•●3月30の【♥愛攝影の女生】の 全橙罌粟种子蛋糕●•

今天大约六点就下班了。。。。。回到家才想起北鼻他今天有打羽毛球。。
嗯。。。。。。无所所事事的手痒痒。。就想起来我有个蛋糕食谱以收藏了很久。于是，就跑上楼上去吧那张收藏已久的食谱给找出来，呵呵呵。。。终于把我的全橙罌粟种子蛋糕食谱给找出来了，其实我很想做着蛋糕很久了，我是无意间Online search 到这蛋糕食谱就把它给copy 了下来。以下就是全橙罌粟种子蛋糕的食谱啦 :-

INGREDIENTS

4 large (1.2kg) oranges
½ cup (70g) black poppy seeds
500g butter, softened
3 cups (660g) caster sugar
8 eggs
3 cups (450g) self-raising flour
1 cup (150g) plain flour

METHOD


Preheat oven to moderately slow (160°C/140°C fan-forced). Grease and line the base and side of a deep 30cm round cake pan with two layers of baking paper, extending paper 5cm above the edge of the pan.

Grate the rind finely from the oranges - you will need 1/3 cup grated rind. Squeeze the juice from the oranges - you will need 1½ cups (375ml) for this recipe. Combine the orange juice and poppy seeds in a small jug.

Beat the butter, rind and sugar in a large bowl with an electric mixer until light and fluffy. Add the eggs, one at a time, beating until just combined between additions.

Fold in the combined sifted flours and orange juice mixture in two batches. Spread the mixture into the prepared pan.

Bake in a moderately slow oven for about 1 hour 30 minutes, or until cooked when tested. Stand the cake in the pan for 20 minutes before turning onto a wire rack.

我的橙罌粟种子蛋出场啦~~~

嗯。。。看来有点过火，表皮有点黑。。。

我的第一个橙罌粟种子蛋糕。。。:P

专心的在切着我橙罌粟种子蛋糕。。。。原来我认真的时候还蛮好看的。。呵呵呵呵

橙罌粟种子蛋糕总算成功。。。嗯，该有90%分 ^0^ 因为连他的妈妈都说好吃，可惜他爸爸生病(发烧)没口福啦。。

如果人家问我好不好吃。。我当让说好吃得不得了因为老黄卖瓜自赞自夸。。喀喀喀:P